Or Lam (Lao: ເອາະຫຼາມ, pronounced [ʔɔ́ʔ.lǎːm]) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly …

2019年4月24日 · Or Lam is a very traditional Lao stew. It is usually made with ox and one of the unique components is the mai sakahn. It is a wood chili vine that adds spice and a slight …

This versatile Lao stew is traditionally associated with Luang Prabang. The dish usually combines chunks of meat with typical Laotian spices such as lemongrass, cilantro, dill, basil, galangal, …

2015年7月27日 · Or lam (pronounced “Awe Lahm”) – a humble dish of village origins savored by royalty – is the Laotian city of Luang Prabang‘s iconic dish. Or lam is a soupy stew …

2025年2月17日 · Or Lam is a hearty Lao stew originating from Luang Prabang in Northern Laos. In this version, we are making it into a duck soup. Traditionally, it is made with game meats …

2017年5月29日 · It is a thick stew made with dried beef, chicken, quail or pork, and vegetables of your choice.

2023年12月21日 · Or Lam is a hearty stew made with a variety of ingredients including meat, vegetables, and a special ingredient called sakhan, a woody vine that gives the stew a distinct, …

Or Lam is a flavorful Lao stew made with a mix of meats, vegetables, and aromatic herbs. Simmered in a fragrant broth with lemongrass, galangal, and kaffir lime leaves, this hearty …

2024年1月11日 · Or Lam, a traditional Laotian stew, has deep roots in the country’s culinary history. Originating from the northern regions, this dish has evolved over generations, blending …

Ô-Lam is certainly one of the most often prepared and the most traditional dishes of Luang Prabang, probably along with Tièo Bong and the Papaya Salad. It is recommended to prepare …