2017年2月15日 · Olio nuovo, or “new oil” in Italian, is the first pressed extra-virgin olive oil of the season. According to Sandy Sonnenfelt, a trained olive oil taster and a member of the …

2025年2月3日 · As the name suggests, olio nuovo is the freshest olive oil you can buy, pressed from the first olives to be harvested and rushed into bottles to be enjoyed as soon as possible.

“Olio Nuovo” is the Italian translation for “New Oil” meaning the oil is processed from olives selected during the first few weeks of harvest, is pressed, and shipped out quickly.

OLIO NUOVO is a cultural movement whose aim is to promote and support highest quality of olive oil: Extra Virgin Olive Oil (EVOO).

LACONIKO OLIO NUOVO (LIMITED RESERVE) is now The 1st and ONLY CERTIFIED HIGH PHENOLIC OLIVE OIL IN NORTH AMERICA, for its phenolic concentrations and maintained between 53.6 – 59 °F (12-15°C) constant temperature, and winner of the Aristoleo Gold Award, NYIOOC Gold Award and multi Gold winner in many International Olive Oil Competitions.

What is Olio Nuovo? Olio Nuovo is Italian for “new oil”. In a nutshell, it is the first extra virgin olive oil of the season at its robust, raw-some best.

2019年11月5日 · Olio Nuovo is picked, pressed and bottled right away to create a brilliant green oil with bold, fresh flavors. This new oil is the harbinger of the harvest season in Italy and is celebrated and used lavishly during this time of year.

2013年12月6日 · Olio nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Ordinarily, olive oil is stored for a couple of months before bottling to let the sediment fall to the bottom and to allow the flavors to mellow. Olio nuovo is picked, pressed and bottled right away to create a brilliant green oil with bold, fresh flavors.

2019年1月26日 · You might like your old cars and vintage wines, but when it comes to extra virgin olive oil, the fresher or younger the better. The youngest oil is called - Olio Nuovo or new, fresh oil. The Italians came up with this term because the first 3 months of life for olive oil is a very special time. We’ll come back to this

When Fresh, it is Olio Nuovo, a rare treat in the U.S. Packaged in the traditional can to best protect from light and oxidation.