2024年6月21日 · When one hears the phrase, "Okinawan Dango", it is easy to be overtaken by nostalgia for the Japanese Obon festivals. Also referred to as "sata andagi", this Japanese deep fried doughnut is different from the American doughnut, as there is no glaze or sugar on top.

2018年5月30日 · You only need 3 ingredients to make a delicious Okinawan treat called Sata Andagi. This sweet, deep-fried donut or dango is crispy and cakey!

2020年8月15日 · Traditional Okinawan sweet deep fried doughnuts. Crunchy on the outside with a soft and fluffy texture inside. Andagis are one of my favorite kinds of treats I like to eat during the Okinawan festivals held in Hawaii.

2010年7月29日 · One of my favorite treats at Obon is Okinawa dango, also known as s ata andagi. In Okinawan dialect, saataa means “sugar”, while andaagi means “deep fried”. It’s basically a deep-fried doughnut hole made with flour, sugar and eggs.

"These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site."

2024年7月19日 · Sata Andagi is a deep fried Japanese donut ball from Okinawa. It's colloquially called "andagi" in Hawai'i and sometimes "dango" in California. This version is a recipe from a Japanese American Obon festival, and may not be exactly the same as the traditional sata andagi you find in Okinawa but is common in Hawai'i and California.

2007年12月29日 · My mom grew up in Okinawa, Japan and they have a local dessert called the "Okinawan Dango" or Sata Andagi. She used to make them when my brother and I were young, but since we've all wised up to fried foods, I haven't seen them in years. This year, I decided to learn how to make them! The recipe is very simple and the technique very easy.

Okinawa Dango. Breads. Aug 9. Written By Jennifer Hasegawa . View fullsize. Recipes Home | See All Recipes. More of Our Favorite Recipes (Red) (~1964) Jennifer Hasegawa.

When one hears the phrase, "Okinawan Dango", it is easy to be overtaken by nostalgia for the Japanese Obon festivals. Also referred to as "sata andagi", this Japanese deep fried doughnut is different from the the American doughnut, as there is no glaze or sugar on top.

2009年7月26日 · The Okinawan Dango is a fried cake-like donut. I've been spending this summer doing the Obon circuit seeking dangos!