Squid (Korean: 오징어, ojingŏ) is a children's game played in South Korea. The game is named as such because the shape of the playing field drawn on the ground somewhat resembles the shape of a squid.

Squid Game (오징어 게임 Ojing-eo Geim?) was the sixth and final game of the 33 rd Squid Game in 2020. The game involved contestants playing a deadly version of the children's game by the same name.

Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.

Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein , vitamin and mineral contents.

2018年12月2日 · Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.The red spicy sauce adds a burst of ...

2024年11月20日 · Ojingeo Bokkeum is essentially squid that’s been stir-fried with vegetables and a sweet and spicy sauce. It’s spicy, savory, and sweet–a perfect balance of all flavors! Additionally, if you use a wok or blow torch, it also becomes smoky which elevates a …

也被称为 Ojinego Deopbap，这些辛辣的韩国 鱿鱼盖饭 非常好吃。 有些酱汁可能需要快速前往当地的亚洲杂货店，但结果非常值得！ 2. 炸鱿鱼……听起来很诱人……它不仅是最受欢迎的鱿鱼烹调方式，也是最受欢迎的餐厅开胃菜之一。 这个食谱将教你如何完美地烹制它，外脆里嫩。 3. 蒜蓉酸橙汁鱿鱼. 简单的鱿鱼食谱配蒜蓉酸橙汁 |地中海菜 地中海菜 全明星简易鱿鱼食谱采用地中海风格烹制而成，配以清淡的大蒜和酸橙酱。 不到 15 分钟即可完成！ 完美的热开胃菜配克罗斯 …

2007年4月9日 · Today I’m going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It’s spicy Korean stir-fried squid, one of my all-time favorite dishes. It’s easy to make that if you do it once you’ll probably be able to make for the rest of your life!

2021年8月11日 · Ojingeo bokkeum is spicy stir fried squid that is best eaten with a fresh bowl of rice. This dish is packed with tons of flavor- it is sweet, savory, & spicy! It also has tender veggies that absorb the delicious sauce. If you’re ever in Korea (especially Busan), you should definitely dine at a restaurant that specializes in this dish.

2014年9月23日 · Ojingeo muchim (오징어 무침) is a spicy, sweet and tangy dish that’s made with boiled squid and fresh vegetables. Ojingeo is squid, and muchim refers to the dishes that are made by mixing the prepared ingredients with seasonings. …