2016年12月7日 · This is the first olive oil of the season. It is made from small and green unripe olives. With its intense flavour and unique grassy taste, it goes perfectly with your morning …

2024年1月5日 · We've used amaranth which is an ancient grain, combined with oats for a hearty texture. Topped with pickled veg, a crispy fried egg and a drizzle of chilli oil, this beats toast …

2020年6月26日 · Simply sprinkle the everything bagel seasoning and nutritional yeast over your bowl of porridge and drizzle with chilli oil or hot sauce.

Inspired by the Finnish uunipuuro... served at Portland restaurant Broder Nord, this slow-baked porridge provides a filling and delicious breakfast. It takes a while, so make it the night before …

2023年5月10日 · Olive oil: use any oil you like, or butter if preferred. Garlic : this is a major flavour note in the porridge, but if you don’t like garlic, you could use a little onion or shallot instead. …

2019年6月12日 · Naked Porridges are a beautiful way to experience the unembellished perfection of seasonal fruit, especially during cherry season. This particular Naked Porridge is a blend of …

1: Cook the lardons in the olive oil in a small non-stick frying pan over a medium-high heat until well browned and super crispy, about 10–12 minutes. 2: Tip the lardons into a small bowl and …

From fruity to protein-packed, quinoa to congee, these moreish sweet and savoury recipes will show you how to take porridge to the next level. Looking to spruce up your bowl of porridge? …

2024年8月8日 · Olive Oil: Used for frying the bread and sometimes added to the porridge for richness. Optional ingredients might include a sprinkle of cinnamon or a drizzle of honey, both …

Olive oil is the perfect complement to porridge! You will be convinced by this delicious homemade cardamom and vanilla oat porridge. Our Chef in Residence's oat porridge with olive oil roasted …