Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed] .

The meaning of OFFAL is the waste or by-product of a process. How to use offal in a sentence. Did you know?

2023年9月25日 · Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.

2019年11月25日 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no …

2025年3月13日 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods.

2022年11月29日 · Although most of us rarely eat offal — aka organ meat — this nutritious ingredient is actually jam-packed with important vitamins, minerals and micronutrients that can …

2018年8月19日 · The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…

2017年9月3日 · Organ meats, also known as offal, are the commonly unused cuts of meats, such as tails and feet. Learn about the benefits and risks of eating organ meats.

2019年9月5日 · Consider what's below a cheat sheet to offal—how each type tastes and feels and any major considerations involved in procuring or preparing them—sorted roughly in order of their accessibility for newbies.

2024年11月25日 · Offal meat, also known as variety meats or organ meats, refers to the internal organs and entrails of animals that are traditionally consumed as food. While these cuts might not be the first choice for everyone, they have been a part of …