Discover Oatlys patented technology and innovative approach to creating nutritious products, pioneered by Richard Öste and his team from Lund University in Sweden.

The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that …

Oatly’s patented enzyme technology can imitate natural fermentation processes to transform high-fiber oats into liquid nutrients that the human body needs, while eficiently retaining soluble …

We’re a Swedish food company that makes delicious products from oats, which in turn makes it easier for people to live lives that are less taxing on the planet and their bodies. The Swedish …

A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has not been heat treated in a humid state,...

2021年12月27日 · The first step consists of mixing rolled oats with water, usually at a similar ratio we would use for most homemade recipes (commonly about 1:2.7), and milling them into a …

2025年3月23日 · The production base of global oat drink giant OATLY (Chinese name: Oh Mai Li) in Ma'anshan, Anhui Province has been completed for nearly a year. Recently, Xiaoshidai …

2022年11月23日 · With a leaner manufacturing model, Oatly is hoping to create more "balanced" growth and improve profits, the company said in a press release. "We are looking at what we …

Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich …

Oatly Manufacturing is a fully automated, sealed system. The only human contact is at the connection point between the rail car full of oats, the raw product of Oat Milk, and the pump. …