Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, and vegetables, and beverages such as eggnog. [5]

肉豆蔻的果实是肉豆蔻（英語： nutmeg ；肉豆蔻的种子）和肉豆蔻皮/肉豆蔻衣/肉豆蔻花（英語： mace ；肉豆蔻的假种皮）的来源，二者都是常见的香料，用於食品、菜餚的調味，前者可製作香精油。

2019年6月12日 · Nutmeg is a spice that can add a warm, nutty flavor to savory and sweet dishes alike. It may those with heart conditions or high blood sugar levels may benefit from this spice.

2024年10月16日 · Nutmeg is rich in fiber, which helps keep the digestive system healthy and prevent blood sugar from spiking. It’s also a source of: Nutrients per Serving. A 1 tsp serving of nutmeg...

2025年2月20日 · Nutmeg, a pungent and a warm, slightly sweet tasting spice, is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. What’s the difference between nutmeg and mace?

nutmeg翻译：香料, 肉豆蔻（粉）, 足球, 把（球）从对方两腿之间踢过;踢（球）穿裆过人, 把（球）从对方两腿之间踢过;踢球穿裆过人。 了解更多。 词典

2022年10月24日 · Nutmeg (Myristica fragrans) is a spice that is commonly used in baked goods, holiday treats, ethnic cuisine, and beverages. The spice is produced by grinding nutmeg seeds that come from a flowering plant of the Myristicaceae family (sometimes called the nutmeg family)—native to Africa, Asia, and the Pacific Islands.

2022年12月28日 · Nutmeg is a spice derived from the genus Myristica plant native to both Africa and Eastern Indonesia. Myristica fragrans (fragrant nutmeg) comes from the Indonesian Banda Islands, also known as...

2024年11月8日 · Nutmeg is a warm spice made of the dried seed (not the nut) of a tropical tree. It’s used in both sweet and savory cooking in a variety of cuisines. You can purchase whole seeds or pre-ground. What Is Nutmeg Used For?

2024年10月29日 · Nutmeg is a great fall spice. But there's such thing as too much. Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD,...