Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 …

Eriobotrya japonica was formerly thought to be closely related to the genus Mespilus and is still sometimes mistakenly known as the Japanese medlar, which is the name it takes in other …

Common Names: Loquat, Japanese medlar, Nispero. Distant Affinity: Apples (Malus spp.), Medlar (Mispilus germanica), Stone Fruit (Prunus spp.), Pears (Pyrus spp.) and others. Origin: The …

Experience the unique and exquisite flavor of the Brown Sugar Sapodilla Nispero tree. A true gem among fruit trees, this variety offers a sweet and slightly granular texture that's bound to …

2017年9月12日 · The níspero, or how most of you might know it by the Dominican “loquat,” is a small seasonal fruit that is brown-skinned with a reddish pulp and long black seeds. This fruit …

Below you can see the 1.5-inch-long fruits and 10-inch-long, leathery, evergreen leaves that are glossy above but with dense, rusty-brown, woolly hairs underneath on a commonly planted …

The fruit has gray-brown rough textured skin and pinkish-brown, moist, soft and delicious flesh that tastes like a pear soaked in brown sugar. Each fruit has a few hard, black seeds that can …

Nispero fruit, scientifically called eriobotrya japonica, is a delectable and nutritious yellow fruit that is popular worldwide. Native to China but now cultivated in various regions across the globe, …

2021年6月20日 · Scientifically called Eriobotrya japonica, the loquat is also known by other names such as Chinese plum, Japanese plum, Japanese medlar, Pipa, Nispero, and Maltese plum. …