Nian gao (Chinese: 年糕; pinyin: niángāo; Cantonese Yale: nìhngōu), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.It is also simply known as "rice cake". [3]While it can be eaten all year round, traditionally it is …

2021年2月2日 · Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Turn off the heat. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely.

2017年1月17日 · Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead.

2019年12月21日 · To unmold the nian gao, fold the leaves upwards, then pull the nian gao out from the mold. Cut off the excess leaves on top of nian gao, and there you go, your nian gao is ready. Tips . Since it takes two hours to steam the nian gao, check the level of water in the pot from time to time to ensure there is enough water for steaming at all times.

2022年2月19日 · Pan Fried Nian Gao – A Delicious Recipe To Enjoy Chinese New Year Cake (Kuih Bakul) Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year.Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. These delicious snacks are crispy on the outside with soft, chewy Nian Gao ...

2022年1月21日 · Nian gao (Mandarin for “higher year”) is a traditional steamed Chinese cake most often eaten at Chinese New Year. It’s unassuming-looking but super delicious: sticky, chewy, and not too sweet. The cake comes together with only a handful of ingredients — Chinese slab brown sugar, water, sweet rice flour, and vegetable oil — but many ...

The Foundation Bricks Legend. Nian Gao has another legend about its origin, dating back to around 2,500 years ago:. Legend has it that, after the death of Wu Zixu (伍子胥, 559–484 BC), a general and politician of the Wu kingdom in the Spring and Autumn Period (771–476 BC), the king of Yue, Goujian, attacked the capital of Wu, and the Wu army and citizens were trapped in …

2024年2月4日 · The special ingredient of Nian Gao is the glutinous rice flour. It gives the cake a lovely sticky, stretchy, chewy, and soft consistency. When it comes to making Nian Gao, you start by mixing the glutinous rice flour, cornstarch, and wheat starch in a separate bowl. Then, the brown sugar slabs and ginger are cooked in water until the sugar melts.

Once the nian gao hardens overnight, it is easier to slice. Cut the cake into 1/4 to 1/2-inch thick slices. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. The sides of the cake should brown and blister. You can also dip the slices of nian gao in an egg if you want some savory flavor.