In Kerala, in the region of North Malabar it is called Ayakoora whereas in southern districts of the state, it is called Ney-meen. They can be broiled, fried, and also made as curry. In addition to …

Neymeen Curry (Seer/Surmai) Recipe: A delicious fish curry that you wouldn't want to miss! Neymeen or King fish is used in this recipe to make a tempting curry that can be easily made at...

Ney-meen or King fish is used in this recipe to make a tempting curry that can be easily made at home for a festival or dinner party. Fish is cooked in a pool of tamarind water and spices...

2025年3月15日 · Neymeen, The King fish is an awesome tasting seafood. Kerala is so well known for its sea food delicacy. Here we are preparing an easy Kerala Style Neymeen f...

2024年10月7日 · Neymeen, also known as pomfret, is a popular fish prized for its delicate flavor and firm texture. Frying it to crispy perfection is a culinary art that can elevate this fish to new …

2018年4月4日 · Neymeen is a tasty fish available through out South India. This fish is also called ‘ Vanjaram’ / ‘Aiykoora’ in Northern Kerala and Southern coastal Karnataka. Some people also …

2014年2月11日 · It is a special fish fry, ‘special Neymeen Fry/seer fish fry’ can be served with any of your main course meal. It contains paste of green chilli, ginger, garlic, shallots, as it feels it …

2011年12月29日 · Neymeen - 100-150 Gms, cut into 6 medium pieces or 3 large pieces; Pepper powder - ¼ Teaspoon; Turmeric powder - ½ Teaspoon; Red Chilli powder - ½ Tablespoon; …

How to make Ney Meen Curry | Kerala Ney Meen-Seer Fish Curry : 1. Soak tamarind pulp in hot water. Squeeze out the extract (or) dilute the tamarind paste in 1/2 cup hot water and keep …

2011年12月30日 · Heat the coconut oil in a pan or terracotta pot and splutter mustard seeds. Add in the chopped ginger, garlic, green chilli and saute until the raw smell disappears. Now add in …