The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant. The loquat is in the family Rosaceae and is native to the cooler hill regions of south-central China.

Nispero fruit, scientifically called eriobotrya japonica, is a delectable and nutritious yellow fruit that is popular worldwide. Native to China but now cultivated in various regions across the globe, this small yellow-orange fruit with a succulent flesh and sweet-tart flavor has captured the attention of food enthusiasts and health-conscious ...

LOQUAT FRUIT Also called May Apple, Japanese medlar, and Japanese plum In Japan, the fruit are called “biwa.” In Mandarin Chinese, the name is “pipa.” People in some European countries such as Spain, Italy, and Sweden, call the loquat fruit “nispero,” “nipero,” “nespoli,” or “mespel.”

Nešpula, nešpola ili japanska mušmula (Eriobotrya japonica (Thunb.) Lindl.) je zimzeleno stablo iz porodice ruža (Rosaceae). Naraste do 8 metara visine, tvori okruglu i gustu krošnju. Korijenski …

2014年4月18日 · The nespola is a delicious fruit, sweet and tart at the same time, and very juicy when at its best. It has large, shiny brown pits. Italians peel the fruit before eating. The smaller, locally-grown varieties tend to have more flavour than the imported ones.

2022年5月24日 · Loquat, known as Nêspera in Portugal, is originally from China. But, the fruit spread around the world quickly, first to Japan about 1,000 years ago. Today, Loquat trees can be found throughout the Mediterranean and Middle East as well Central and South America, the southern United States, and New Zealand as well as parts of Polynesia.

Níspero, nipero, nêspera and mespel are terms referring to certain fruit-bearing trees, or to their fruit in particular: Common medlar ( Mespilus germanica ), the origin of the term (called Mispel in many Germanic languages , mispeli in Finnish , nespolo in Italian , etc.)

2018年5月5日 · While I am still a strong believer that most ripe fruit is best eaten as is (and in the case of juicy Nespole, ideally standing bent over your kitchen sink), I wanted to share some great ideas for what you can cook and bake with Nespole that I have seen around the web.

2020年5月30日 · Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree originating in southeastern China. It has been cultivated for more than 2000 years. Presumably the fruits and seeds were brought back from China to Japan by the many Japanese scholars visiting and studying in China during the Tang Dynasty.

2015年1月1日 · Nespula Japanese characterization from small fruit, forms apple - shaped, thin skin and liquid, yellow color. The study was conducted in the years 2010 -2011, 2011 - 2012, and 2012 - 2013, in...