The loquat (Eriobotrya japonica, Chinese: 枇杷; Pinyin: pípá) [2] is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant.

2021年6月20日 · If you’ve ever been walking through south-central China and stumbled across a small evergreen shrub or tree with bright orange fruit, then perhaps you’re familiar with loquat. Scientifically called Eriobotrya japonica, the loquat is also known by other names such as Chinese plum, Japanese plum, Japanese medlar, Pipa, Nispero, and Maltese ...

2014年4月18日 · The nespola is a delicious fruit, sweet and tart at the same time, and very juicy when at its best. It has large, shiny brown pits. Italians peel the fruit before eating. The smaller, locally-grown varieties tend to have more flavour than the imported ones.

2018年5月5日 · While I am still a strong believer that most ripe fruit is best eaten as is (and in the case of juicy Nespole, ideally standing bent over your kitchen sink), I wanted to share some great ideas for what you can cook and bake with Nespole that I have seen around the web.

call the loquat fruit “nispero,” “nipero,” “nespoli,” or “mespel.” In Portugal, the fruit is called “nêspera,” “magnório,” “magnesia,” or “manganium.” In Brasil, it’s called Ameixa-amarela (which translates to Yellow plum).

When we were in Naples in early May, our hotel (Costantinopoli 140) had fresh fruit at breakfast, including a delicious orange fruit. We were told it was "nespole." My husband remembered eating it as a child in Greece, but he could not remember the Greek word for it, and no one knew the name in English. I have never seen it in the U.S.

In spite of its relatively small size and plain look, Italian loquat fruit or nespolo as it is called by locals, is a blessing for Italian fruitless season starting in early April, when winter fruits are over already, and spring fruits have not come into season yet.

2022年9月30日 · They’re a stone fruit, much like apricots or peaches. The loquat, sometimes called nispero, has either a smooth or fuzzy thin, edible skin and firm but tender and moist flesh with either one or several large pits in the middle.

Nespole (or nespoli) are a relatively recent imported fruit, and are quite popular, especially in the south. Sicily grows a lot of them that ripen in the spring, and usually eaten fresh or used to make Nespolino .

2023年6月18日 · Des întâlnit în Italia de-a lungul lunii iunie, fructul numit de italieni „nespolo” (la plural „nespole”) este o adevărată sursă de sănătate pentru organismul uman. În limba română este numit „moșmonul japonez”. Există o mare varietate de „nespole”, dar toate fructele de acest fel sunt bogate în