2010年7月5日 · Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India.

2018年12月28日 · Navalkol is Alkol or Knolkol or Gathgobi or Kohlrabi or German Turnip. It tastes somewhat like cabbage but has little strong flavour. In India, you get it in winter. It is generally sold by vendors who sells green vegetables. This is an easy recipe that makes tasty subji. My mother used to scrap the Navalkol (like coconut) for making this subji.

It is a greenish white colored big and round vegetable, somewhat similar to cabbage, although it does not have leaves covering. Also known as Kohlrabi, Kohlrabi greens, Navalkol, Gunth Gobhi, Ganth gobhi.Knolkhol is one of the common vegetables mainly used to prepare subji in the northern region of India.

2021年2月27日 · #नवलकोलची_भाजी#kohlrabiसाहित्य = एक नवलकोल चिरुन फोडी, कांदा एक चिरून , मुठभर ...

2016年1月31日 · Kohlrabi is the one vegetable that I love to eat raw.With an innate flavour that's so delicious, Kohlrabi bhaji is a definite crowd-pleaser ! One of my personal favourites, here's the recipe. 1.Wash, peel and dice the navalkol. 2.Heat oil in a pan and add the mustard seeds.Once they splutter, add chillies along with asafoetida and turmeric.

2023年6月29日 · Kohlrabi (Knol Kol or Naval Kand) is a cruciferous vegetable from the family of cabbage, brussels sprouts, and broccoli. The bulb-like light green stem has a neutral taste and is meaty and fibrous making it a perfect addition to curries, lentils, and salads. Tender green leaves are also used in cooking.

2024年7月25日 · Once hot add mustard seeds, cumin seeds , and hing powder. Add onion and saute till they turn translucent. Add turmeric powder , red chili powder , goda masala , salt to taste . Mix well . Add cut navalkol/kohlrabi and mix. Add 1-2 TBSP water . Cover and cook for 7-8 minutes , till the veggies are cooked. Serve hot with roti or rice.

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add onion, saute till onion turns golden brown. Then add green chilies, ginger garlic paste, fry for about 2-3 min. Then add navalkol and green peas, turmeric powder, salt mix well.

2024年12月6日 · Stir-fried navalkol, is a quick stir-fried recipe. Mildly spice and great to have in winter months when it available then only. Heat the oil in non-stick pan and add the mustard …

2019年1月27日 · Navalkol Chi Bhaaji is the Marathi name for Kohlrabi vegetable preparation. Here, I have cooked it with black eyed beans which in itself are quite healthy. This recipe is quite easy and uses minimum spices.