Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. [1]

2022年7月25日 · Napolitan is tomato ketchup-based, Japanese-style pasta that consists of spaghetti noodles, onions, green bell peppers, button mushrooms, and Japanese sausages. There are a few variations where we replace the sausages with bacon or ham.

2020年10月16日 · Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. This Japanese ketchup spaghetti recipe is quick, easy and perfect for lunch or weeknight dinners!

2020年10月18日 · Spaghetti Napolitan might be the poster child of wafu pasta, but it's just the tip of the noodle when it comes to Japanese-style pasta. From the briny kick of Mentaiko Pasta to the luxurious richness of Uni Pasta , these fusion creations offer a world of flavors.

2020年9月8日 · Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red.

2022年5月31日 · Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese-style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered yoshoku cuisine, or Western cuisine with unique Japanese influences.

2023年5月30日 · How do you feel about ketchup on spaghetti? If that sounds delicious to you, then we’re clearly meant to be besties. But if you’re the “no thanks!” type, let me introduce you to a beloved, comforting, and delicious pasta dish that hails from Japan (and can’t be found in Italy), known as napolitan.