Nan gyi thoke (Burmese: နန်းကြီးသုပ်‌, pronounced [náɰ̃d͡ʑíθoʊʔ‌]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. [1][2] The dish is garnished with toasted chickpea flour ...

2017年3月29日 · Nan Gyi Thoke is a traditional Burmese dish with a rich history, often enjoyed during festivals. The colorful noodles are reminiscent of symbolizing celebration and vibrancy in Burmese culture.

2019年2月12日 · I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

2020年4月2日 · This is one of the dishes you can easily get from small tea shops to high end Myanmar restaurants. Nan gyi thoke is ...more

2020年11月28日 · This is one of my favourite Burmese noodle salad dishes. It’s supposed to be made with thick rice noodles but it’s in intermittent supply at my local Asian grocery store so …

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