Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul).

2007年9月30日 · Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans.

2024年5月28日 · Bean sprout salad is a simple dish made with blanched bean sprouts seasoned with sesame oil, soy sauce, and salt. There are many variations where you can add gochugaru (Korean chili powder) for a spicy kick or sesame seeds for a nutty flavor. The Japanese call this dish moyashi no “namuru“ (もやしのナムル).

2021年3月3日 · For spinach namul, a classic Korean banchan, you'll quickly blanch spinach, then dress it with sesame oil, soy sauce, and garlic.

2019年9月23日 · Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

2025年2月12日 · Korean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. Very easy and quick to prepare, these lightly seasoned vegetables keep well and are perfect to make ahead for your bento box or dinner.

2022年5月20日 · A simple Korean side dish made with watercress! It's a great way to incorporate this healthy vegetable into your diet. As I mentioned in my sigeumchi namul post, namul is the general term that refers

2021年2月8日 · Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture.

Namul is a widely accepted term used to refer to Korean vegetable side dishes, which can include green leafy vegetables, starchy root varieties, sprouts, green beans, and occasionally even fruit. The ingredients are used in raw, pickled, fried, sautéed, blanched, or dry form

【韩式拌菜Namul】1.菠菜去梗切4cm左右的段，豆芽掐掉尾，胡萝卜切丝，蕨菜洗净；2.烧一锅开水加1勺盐和香油，把1都放进去煮开后捞出，立即放入冷水中，完全冷后拧干水分备用；3.将调料（除了芝麻粉末，和白芝麻）全部混合起来，拌入挤干水分的菜中，充分 ...