Nam phrik (Thai: น้ำพริก, pronounced [ná (ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

2023年6月30日 · Prik nam pla is a sauce that Thai people use as the all-purpose flavour enhancer. It is a tableside condiment you put on the finished dish, much like salt and pepper in the West, but it's not something you cook with. Prik nam pla is salty, spicy, umami and acidic.

2025年3月12日 · Nam prik pao is versatile pantry staple in Thai cuisine, a thick, savory, sweet, and slightly spicy paste—or jam or relish, if you prefer—primarily made from dried spur chiles, garlic, shallots, and dried shrimp. It's used as a flavor-boosting condiment for soups, stir-fries, salads, and fried rice.

"This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes.

2021年5月25日 · Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, all of it accompanied by the heat from pounded dried chiles.

2023年3月8日 · Fiery, herbaceous, tart, and savory, nam prik is a chili sauce that’s absolutely beloved throughout Thailand. With more than a dozen varieties, this hot sauce and dip is enjoyed with everything...

In this nam prik guide, we are going to go over a few of the most common types of nam prik. Nam Prik Kaphi (นำ้พริกกะปิ) One of the most widely available and popular forms of Thai chili dipping sauce is roasted fermented shrimp paste mixed with lots of …

Thai Hot Sauce, also known as Nam Prik, is a fundamental condiment in Thai cuisine, adding a spicy kick to various dishes. This recipe is a simplified version of the classic hot sauce, perfect for those looking to replicate the flavor at home.

2021年4月9日 · What is nam prik? Nam prik refers to the hundreds of varieties of spicy dips. Consider it the Thai version of a veggies and dip platter. It's such an integral part of Thai cuisine, and some households never have a meal without some sort of nam prik on the table. The varieties are endless, but the common thread is that they are all spicy.

Nam prik kapi (น้ำพริกกะปิ) is a household Thai food, available nearly everywhere and widely loved. The main ingredient is fermented shrimp paste, which is pounded along with chilies, garlic, and lime juice to create a beautiful Thai chili dipping sauce that’s well rounded with flavor.