Nailao, also known as Beijing yogurt (Chinese: 北京酸奶; pinyin: Běijīng suānnǎi), is a traditional fermented milk drink that is popularly consumed throughout China. The word suannai means …

2020年1月19日 · Beijing milk curd (or Gong Ting Nai lao in Chinese) is a traditional court dessert prepared by heating milk and adding rice wine to it. It's solid and jiggly, but cutting cleanly on …

2024年5月16日 · A thinner custard than the Westernized version, nai lao is a generations-old Chinese treat made with a few simple ingredients. Translated as "imperial custard," this cold …

Originally made with goat’s milk and rice wine, for most of its history nailao remained a rare treat for special occasions or a sign of sophistication among the upper classes. Even today, stores …

奶酪是一种奶制品，大多数奶酪以牛奶和羊奶为主要的原材料。 其他动物的奶也可以用来做奶酪，比如骆驼奶、驴奶等。 简单来说， 制作奶酪 要先在奶水中 添加 凝乳酶 和 乳酸菌，使液态 …

Nai Lao is a traditional Tibetan dairy product that holds significant cultural and dietary importance in the Tibetan community. It is a type of yogurt or cheese made from yak milk, which is …

2012年7月20日 · Lanzhou's Niu Nai Lao Zao (牛奶醪糟) (Milk with Fermented Glutinous Rice) is just such a dish. There it is. As I said, it really looks different than most of the foods you'll see …

Old Beijing Cheese (老北京奶酪, Lao Beijing Nai Lao) Old Beijing Cheese was once a treasure of Chinese royal delicacies during Yuan, Ming and Qing dynasties. Unlike western-style cheese, …

2024年9月25日 · Mongolia's version of cheese is very different from what most people might expect. Known as Nai Lao or "milk cheese," it is made by boiling yogurt over low heat, draining …

Beijing yogurt, known locally as 北京酸奶 (suān nǎi), is a cherished traditional fermented milk drink in China. Crafting this delightful beverage is somewhat of an art form. The process …