The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019–20 season. [1] The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017.

beef breeds in new zealand angus aubrac belgian blue charolais dexter belted galloway murray grey piedmontese red devon red poll salers santa gertrudis shorthorn simmental south devon speckle park wagyu welsh black brahman limousin lowline blonde d’aquitane gelbvieh hereford highland holstein friesian originates from scotland

We break down the latest research on selective dry cow therapy and share practical tips to reduce antibiotics, manage dry-off risks, and keep cows healthy. Discover NZ's top proven bulls on the latest Ranking of Active Sires (RAS) list update - helping …

In Northland, the major form of pastoral farming is beef cattle. In the Waikato, Bay of Plenty, Taranaki and West Coast regions, dairy cattle predominate. Through the rest of New Zealand, sheep farming is the major rural activity, with beef cattle farming in the hills and high country, and dairying increasing in Canterbury, Otago and Southland.

2025年1月24日 · With a dairy export revenue exceeding 20 billion New Zealand dollars, New Zealand has established itself as a global leader in the dairy industry. The nation is the largest exporter of whole...

2021年9月14日 · New Zealand is renowned for its diverse range of dairy cow breeds, each selected for their specific attributes contributing to the nation’s robust dairy industry. When considering cow breeds best suited for dairy farming, factors such as milk yield, milk composition, adaptability to climate, and feed efficiency play pivotal roles.

2024年12月19日 · New Zealand is known for its diverse array of cattle breeds, including iconic beef and dairy breeds. The cattle industry plays a vital role in the country’s agricultural economy and cultural identity. This article explores the history, characteristics, and significance of New Zealand’s cattle breeds.

This guide highlights the top 10 cattle breeds in New Zealand, showcasing their key characteristics, uses, and contributions to the nation’s agricultural success. 1. Holstein Friesian. Key Characteristics: Black-and-white coat, large frame, and exceptional milk production. Primary Use: Dairy production.

In 2007 New Zealand had more than 4.2 million dairy cows producing over 15 billion litres of milk. The national dairy herd was made up of Holstein-Friesian (47%, although declining), Jersey (15%), Ayrshire (2%), and some minor breeds such as …

Access weekly, monthly and annual slaughter statistics for export-inspected New Zealand beef, lamb and mutton, livestock numbers for the past 10 years, and estimates for the year ahead.