Food systems have undergone dramatic changes in past decades. It is well established that this has had implications for nutrition, food security and environmental sustainability. Global food …

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, …

Unhealthy diets and resulting malnutrition are a major driver of noncommunicable diseases. Learn more about this link and how increased accessibility of unhealthy food and drinks are …

WHO NCD 2025 Targets: A 30% relative reduction in mean population intake of salt/NCD Voluntary 2025 target: 30% reduction in salt/sodium intake An et al., 2021; Croker et al. 2020 …

There is abundant evidence supporting the potential causal associations between specific food groups and certain NCD endpoints (Supplementary Table S2). 1–3 The quality and strength of …

2025年3月13日 · The food environment consists of external and personal domains that shape food purchasing decisions. While research on food environments has grown rapidly within high …

Nutrition plays a decisive role across geographies and societal groups in contributing to human health, strengthening resilience and extending the period of being free from non …

2018年11月14日 · How healthy food systems can help tackle noncommunicable diseases. The causes of noncommmunicable diseases (NCDs) are many and varied. Some are …

2025年3月7日 · Background The burden of noncommunicable diseases (NCD) is increasing globally including in the African countries. Healthy nutrition plays a crucial role in the …

2021年11月1日 · This study aimed to systematically review the association between the intake of NOVA food groups and NCDs. We hypothesized that ultra-processed foods and drinks …