2022年10月23日 · In Kenya, it is known as mutura, which is made from goat, cow, or lamb, a mixture of fat and blood, and is packed with spices, per Serious Eats. This dish is still enjoyed today at celebratory...

2023年2月14日 · Mutura—viz., a fire-grilled delicacy made from goat and/or cow and/or lamb intestines sewn together and stuffed with a mixture bound by fresh blood (and, among the Maasai, laced with fat that melts when you grill it)—is part of the global tradition of blood sausages.

The delicacy known as mutura is a Kenyan sausage made by stuffing goat intestines with a combination of ground meat, goat blood, and seasonings such as ginger, garlic, coriander, and piri-piri chilies. The sausage is traditionally boiled and then placed on the grill in order to dehydrate the meat and give it a unique, smoky flavor.

Mutura is an intestine-encased mixture of minced pieces of cow or goat meat, tripe, and cooled blood that’s been flavored with onions, salt, pepper, and chili. Vendors and home-grillers roast the...

2015年12月15日 · Mutura also known as Kenyan sausage is loved in the country. For the complete list of ingredients and full recipe go to: http://jikonimagic.com/mutura-kenyan-... Kenyan Mukimo Recipe: • Kenyan...

2021年3月5日 · For curious eaters who want to take their taste buds and love of sausage to the limit, mutura presents an experience like no other. According to Serious Eats, this Kenyan blood sausage features goat, cow, lamb, or mixtures of each meat in an intestine casing that then gets grilled over a fire and cooks in its own fat drippings.

Mutura is Kenya’s version of the English black pudding. Yes, it is a spicy African sausage. Goat, lamb, or cow intestines with goat meat, blood, vegetables, spices, and fat. Made up of aromatics such as ginger, onions, and garlic, Mutura gives a distinctive aroma while roasting on …

2014年6月25日 · Kenyans make Mutura, a traditional Kenyan sausage also known as mbita or mbitha, from minced meat, spices, and herbs. They typically use goat or sheep meat. Alternatively, beef or chicken can serve the purpose. The history of mutura traces its roots among the Maasai people of Kenya, who have been making and consuming mutura for centuries.

2018年1月12日 · Mutura is also referred to as African Sausage. It is a tiny pieces of Tripe Liver mutton sautéed on a dry pan with spring onions. Mutura was a traditional delicacy that was prepared by the men during dowry negotiation ceremonies, then exclusively served to the women.

2016年4月7日 · Mutura is Kenya’s traditional blood sausage, made with fresh blood and a blend of ginger, garlic, scallions, cilantro, and fistfuls of lethal piri-piri chilies.