2022年12月13日 · Murukku also known as Murukulu is a crunchy and flavorsome deep fried snack made with rice flour, dal flour and spices. In South India, Murukku is traditionally prepared during festivals like Diwali, Sankranti and Dasara/ Vijayadashami.

Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh and mudku/murku in Odisha.

2024年12月10日 · Murukku, also known as Murukulu (Telugu), is a popular Indian snack known for its crunchy texture and unique flavor. It is a deep-fried snack made from a mixture of rice flour, urad dal flour, and spices. Murukku is traditionally prepared during festivals such as Diwali, but is also enjoyed as a tasty snack throughout the year.

2022年9月4日 · Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukku or Murukulu. Popular under this name in South India, this savory snack usually consists of rice and lentil flours along with spices and seasonings. Different South Indian households have different varieties.

Learn how to make crispy and delicious Murukku (murukulu) at home with this easy step-by-step recipe! Perfect for festivals, tea-time snacks, or any occasion, this traditional South Indian...

2019年5月17日 · Murukku is an appetizer and crunchy snack. It was either originated in South India or in some other parts of India and Sri Lanka. The name of this dish has come from the Tamil word ‘twisted’ and it refers to the shape (coiled or spiral) of this dish. Murukku is especially popular in Andhra Pradesh, Kerala, and Tamil Nadu.

2022年9月5日 · Murukku or Chakli is a crunchy, highly addictive, savory Indian snack made with five ingredients. It is traditionally prepared during festivals like Janmashtami, Ganesh Chaturthi, Diwali, and Navratri and is frequently served at home as a tea-time snack. This post is all about crispy, crunchy, rich butter murukku or butter chakli.

Rice Flour Murukku | Kaarappusa | Chakli | Jantikas | Chakrams | How to make Andhra style Murukulu - This Rice Flour snack has many names in different regions. It is called …

2018年5月12日 · Make these 8 Crispy Murukku Recipes In Your Kitchen Today. Serve it along with tea or coffee as a delicious evening snack or serve it during the festive season.

How to make murukku: Dry roast the rice in a warm frying pan without letting the color change. Wash and soak for about half an hour, drain and spread on a cotton cloth to absorb the excess …