2019年4月13日 · Mung Kawum / Mung Kavum recipe(ii) by Apé Amma Ape amma Mung KavumLike "Apé Amma" fan page.https://www.facebook.com/ApeAmmaFans/යූටියුබ් එක ...

Classic Avurudu Treat. Perfect Starting recipe for those new to Avurudu sweets. Try the Mung KavumOfficial: https://www.anomaskitchen.comFacebook: https://ww...

In this video, I'll show you how to make Step-by-Step Mun Keum Recipe | Mung Kavum | Authentic Taste of Sri Lankan Traditional Sweets. Mun Keum is a spicy sweet made with a variety of ingredients,...

Mung Kavum is a traditional SriLankan Sweet Treat that graces the Avurudu table or any special occasion.One of my favorite things during the season.

2012年1月7日 · Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly take place the dining table of New Year in April & other ceremonial events. Before cooking them, …

Mung kavum is a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture. Makes 110 pieces. If playback doesn't begin shortly, try restarting your device.

Here’s how to make mung kavum! 1. Roast green gram and grind it. Run this through a sieve. 2. Heat coconut treacle, water, sugar, and salt. 3. Once this reaches the right thick consistency, take it off the flame and add the green gram. 4. Mix well and mould this into a nice ball. Keep this until you make the batter. 5.

In a large saucepan combine the treacle, salt, sugar and water. Bring to boil. Mix all the batter ingredients with Maggi Coconut Milk Powder. Dip the mung balls in the batter and fry in hot oil until golden brown.

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#නියමපදමටමුංකැවුම්හදමු#MunKaum#Nayomi Recipeමේ විදිහට මුං කැවුම් හැදුවොත් සති තුනක් විතර කිසිම දෙයක් වෙන්නැතිව තියාගෙන කෑමට ගන්න පුළුවන්. ඔයාල හැමෝම මේ රසට ග...