2024年6月29日 · Make this for a perfect, easy and wholesome vegetarian Indian meal. It is naturally gluten-free and can be made vegan if you use oil for tadka. This yellow mung daal is usually eaten with rice, pickle and papad. It also goes well with Indian flatbreads like roti and chapati. But you can also eat it on its own, like a soup alongside a veggie salad.

2021年9月3日 · Irresistible Mung Daal Recipe – Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

2023年9月13日 · An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.

2025年2月25日 · You guys, if you never had moong dal you are in for a treat! Our recipe is easy to make, in one pot in 30 minutes. We simmer the split mung beans in a flavorful tomato-based gravy with fragrant spices and veggies.

2023年3月20日 · This simple and comforting Moong Dal is one of the simplest Indian dals made with split petite yellow lentils. This wholesome dal has a tadka (tempering) of cumin seeds, mustard seeds, and curry leaves making it flavorful. This dal is vegan, easy to digest and light on your stomach and pairs well with rice, roti or any grain of your choice.

Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian...

2022年9月22日 · If you are looking for a comforting, healthy, and easy weeknight meal, you’ll love this flavorful recipe for moong dal (yellow lentil soup). Also known as mung dhal soup, it’s a vegan-friendly lentil dish that pairs perfectly with rice, rotis, and many other popular Indian dishes. Make it in your Instant Pot or over the stovetop.

An everyday, vegetarian Indian recipe, from Madhur Jaffrey's Curry Easy cookbook, this moong or mung bean dal is delicious with basmati rice.

2021年8月22日 · This basic mung dal recipe is easy and versatile. You can have a bowl of this nourishing dish to the table in 45 minutes. Mung Dal is made from husked and split mung beans which are easy to digest and an excellent protein source.

2017年3月30日 · Whole mung dal is my favorite Indian dish of all time. This recipe is easy to make, with just a few ingredients, and it's very, very yummy! It features earthiness from cumin seeds, gentle heat from fresh ginger, and a bit of nourishing fat from ghee (clarified butter) that ties everything together.