Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms. These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [ 1 ]

The meaning of MUCILAGE is a gelatinous substance of various plants (such as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums.

2016年2月15日 · Chia seeds, flaxseeds, and agar agar all contain a type of vicious, soluble fiber called mucilage that swells up and becomes gelatinous and gooey when it makes contact with water. Many Paleo recipes call for high-mucilage foods to create certain jelly-like textures (think chia seed pudding, for example!).

MUCILAGE definition: 1. any thick, sticky substance produced by plants: 2. any thick, sticky substance produced by…. Learn more.

Mucilage is a water-soluble viscous material characterized by a light color, which is part of the fiber. It is formed by some specialized secretory cells of the plant endosperm and its function is to prevent excessive dehydration (Andrade et al., 2015; Dhingra et al., 2012; Sandra et al., 2011).

2018年6月27日 · mucilage Any of a variety of complex, gum-like carbohydrates that are hard when dry, and slimy and jelly-like when wet. Mucilages are produced by many bacteria and plants. In most cases they contribute to water retention.

2022年3月10日 · Mucilage is a type of soluble fiber of viscous nature. It is produced from the seeds of certain plants, such as carob bean, plantain, flax or mustard. It also appears in fruits such as fig and it is very abundant in plants like borage or purslane

Define mucilage. mucilage synonyms, mucilage pronunciation, mucilage translation, English dictionary definition of mucilage. n. 1. Any of various viscous, water-soluble polysaccharides produced by certain plants, algae, and microorganisms. 2. A sticky substance used as an...

A pharmacopeial preparation consisting of a solution in water of the mucilaginous principles of vegetable substances; used as a soothing application to the mucous membranes and in the preparation of official and extemporaneous mixtures. [L. mucilago]

Mucilage in plants plays a role in the storage of water and food, seed germination, and thickening membranes.