De Man–Rogosa–Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, Johannes Cornelis de Man [ Wikidata ] , Morrison Rogosa [ Wikidata ] , and Margaret Elisabeth Sharpe [ Wikidata ] .

MRS agar (from De Man, Rogosa and Sharpe) is used for the detection and enumeration of Lactobacillus in dairy products and other food products as well as in products intended for animal feed. The MRS medium allows a more abundant growth of all strains of lactobacilli , and more particularly strains with slow and difficult development such as L ...

Remel MRS Agar (Man, Rogosa, and Sharpe) is a solid medium recommended for use in qualitative procedures for isolation of Lactobacillus species and gram-positive cocci. SUMMARY AND EXPLANATION

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ M.R.S. Agar (Dehydrated). This medium is designed to support profuse growth of all strains of lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti .

2003年1月1日 · de Man, Rogosa and Sharpe (MRS) agar is developed primarily for the cultivation of lactobacilli from various sources with the intention of producing a defined medium as a substitute for tomato juice agar. It is used for the cultivation of …

Cultivate, isolate and enumerate lactic acid bacteria with Thermo Scientific™ Oxoid™ MRS Agar. The formulation was developed by de Man, Rogosa and Sharpe 1 to replace a variable product (tomato juice) and, at the same time, to provide a medium which would support good growth of lactobacilli in general, even those strains which showed poor ...

MRS Agar is a medium for the enumeration of mesophilic lactic acid bacteria according to ISO 15214:1998, and is not intended for use in the diagnosis of disease or other conditions in humans. MRS Agar was originally developed in 1960 by de Man, Rogosa & Sharpe for the cultivation and enumeration of Lactobacillus spp. from various sources and is ...

MRS Agar suitable for microbiology, NutriSelect® Basic; Synonyms: Lactobacillus Agar according to DeMan, Rogosa and Sharpe at Sigma-Aldrich

mrs (iso) 琼脂可促进乳酸细菌的生长，其中包括以下菌属： 乳酸菌属、链球菌属、片球菌属和明串珠菌属。 符合 ISO 15214: 1998 标准。 比 Briggs 1 的番茄汁培养基和 de Man 的肉浸膏番茄汁培养基具有更好的性能。

MRS Agar is a medium for the cultivation and enumeration of Lactobacillus spp. Originally developed in 1960 by de Man, Rogosa & Sharpe, the medium is suitable for most lactic acid bacteria and is intended as a substitute for Tomato Juice Agar. When acidified to pH 5.4 MRS Agar can be used to enumerate Lactobacillus bulgaricus in yogurts.