2024年7月19日 · Mozzarella makes for a cheesy blanket that renders this bread filling enough to stand by itself as an app, but it’s also hearty enough to round out a salad or soup dinner. get the recipe More ...

1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices. 2 plum tomatoes, cut into thick slices. 1 cup fresh Basil Pesto, recipe follows. Kosher salt and freshly ground black pepper.

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl.

Deselect All. 16 pieces bocconcini, bite sized mozzarella balls. 1 pint multi colored, yellow or red heirloom cherry tomatoes. 4 scallions, whites and greens, thinly sliced on an angle

For the turkey: Preheat the oven to 350 degrees F. Place the turkey on a flat surface and sprinkle inside and out with salt and pepper.

18 small cubes (about 1/2 inch) mozzarella, about 5 ounces. 6 cups prepared marinara sauce. 1/4 cup olive oil. 1/2 cup lightly packed fresh basil leaves, torn. Hot cooked pasta, for serving.

Deselect All. Olive oil, for greasing. 1 pound ziti Kosher salt. 3 1/2 cups Quick Tomato Sauce, recipe follows. 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced

Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Cover and microwave on high until the garlic is golden, about 2 minutes.