2019年1月13日 · In a large Dutch oven, over medium heat add 2 tablespoons of olive oil and saute the onion for 10 minutes until the onions are light brown. Add 1 teaspoon of turmeric and …

2019年7月9日 · This delicious chicken stew is traditionally made with sour oranges, which are prolific in Iran--if you find them, use the juice of two in place of the citrus called for here. Serve …

Another Delicious Traditional Iranian Khoresh Recipe With Chicken & Walnut & Pomegranate Sauce Morgh-e Torsh has the power to transport you to the shores of the Caspian Sea!

2024年11月1日 · Morgh-e Torsh is a mouthwatering dish from the northern Iranian provinces of Gilan and Mazandaran. Like many other shomali (northern) dishes, this braised chicken dish …

2023年7月22日 · How do you make a morgh torsh without vegetables and walnuts? This Middle Eastern chicken dish, which is not the same as northern Persian sour chicken, is a type of …

2011年10月8日 · Food from shomal (northern Iran) has its own distinct flavor with its local vegetables that's hard to find anywhere else. Northern Iran is also known for its rice fields, tea …

2010年1月14日 · Morgh e Torsh (or Sour Chicken Stew with Fresh Herbs and Yellow Split Peas) is a famous Persian stew recipe from northern province of Iran (Gilan and Mazandaran). …

2022年10月24日 · Morgh Torsh, which is roughly translated to sour chicken stew, is a stew made of sautéing and simmering aromatic herbs and chicken and originates from the Caspian Sea …

Sour Chicken Stew, also known as Morgh-e Torsh, is a flavorful Persian dish that features tender chicken in a tangy sauce. This dish offers a harmonious blend of savory and sour notes, …

Morghe torsh is a traditional Persian dish of chicken in walnut and herb sauce from northern Iran, particularly the Gilan and Mazandaran provinces along the Caspian Sea. The name means …