2025年2月4日 · Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. It's a real seafood lovers treat, and not that hard to make, here's how.

2019年12月28日 · A truly delicious Brazilian Fish Stew (called Moqueca!) with tomaotes, onion, coconut milk, lime and jalapeño served over rice. Simple, easy!

Moqueca (IPA: or IPA: depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander, palm oil and coconut milk. [1]

2024年2月29日 · Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. The dish begins with a base of sautéed garlic, onion, tomatoes and sweet...

2024年5月9日 · This moqueca recipe features fish, coconut, milk, peppers, and farofa for an easy Brazilian dinner.

2023年6月9日 · Moqueca is a vibrant Brazilian fish stew that's made in 30 minutes! Moqueca is flavored with coconut milk, peppers and lime zest and served with jasmine rice.

2023年12月8日 · I love Moqueca Baiana and I add a few chopped malagueta chilies along with some red palm fruit oil AKA Dende oil. I reserve extra lime wedges to brighten up the moqueca post cooking. Next I’m going to make Moqueca Capixaba from Espírito Santo which omits the coconut milk and is lighter in style.

2023年9月28日 · At its most basic, moqueca is a seafood stew that can be made with fish, seafood, or a mix of the two. In Brazil, it’s traditionally prepared with cação, a type of shark, and cooked in a clay pot.

2019年8月16日 · What is Moqueca? Moqueca (pronounced mo-keh-kah or moo-keh-kah) is one of the classics of Brazilian Cuisine. It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. There are also versions made with chicken, beef or vegetarian/vegan.

Heat oil in large Dutch oven over medium-high heat until shimmering. Add red and green bell peppers and ½ teaspoon salt and cook, stirring frequently, until softened, 5 to 7 minutes.