Daikon[2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally.

Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …

Apr 8, 2024 · Here are 5 of our easy mooli recipe for cooking white radish daikon at home. Fried white radish balls, pan fried daikon curry, pickled salad and more.

May 16, 2024 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many nations. People can eat it in both raw and cooked form, and it is suitable in a dizzying array of dishes from salads to stir fries.

Nov 5, 2015 · Eat them raw or add them to your healthy vegetable recipe, these nutrition-loaded root vegetables have numerous benefits to offer. Here are top 10 benefits you'll be surprised to know. 1# Lowers...

Feb 11, 2023 · We make this mooli bhurji for breakfast or lunch and serve with roti or paratha paired with a bowl of curd. A healthy and comforting breakfast. You can make the muli sabzi for dinner too.

Feb 1, 2024 · Mooli Paratha are a winter favorite from North India and are mostly eaten for a breakfast. This post shows you how to make perfect, crisp and flaky parathas with a delicious and healthy radish filling.

May 2, 2024 · Mooli is a term used predominantly in Indian cuisine and refers to a type of long, white radish with a mild flavor and a slightly pungent taste, commonly used in salads, curries, and as a condiment. Whereas daikon, a Japanese term, also describes a long white radish but is often associated with East Asian dishes such as pickles, radish cake ...

Oct 26, 2024 · Daikon radishes, also known as mooli, or winter radishes are a long, white root vegetable, common in Japan and many other Asian countries. They have a mild, sweet, peppery taste and a wonderful crunchy bite. Often used raw in salads due to their crisp and juicy texture, you can also cook with them.

Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be pickled and is available in some Asian shops.