Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native …

2024年4月8日 · Mooli, or daikon, is a radish that can be eaten raw or cooked and used in many dishes. This vegetable is widely consumed in Asia, from stews, salads, and soups to curry and …

MOOLI翻译：（中国，日本等地的）白萝卜。 了解更多。

2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's …

2024年5月16日 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many …

2019年10月7日 · Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for …

Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli. Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or …

2024年5月2日 · Mooli is a term used predominantly in Indian cuisine and refers to a type of long, white radish with a mild flavor and a slightly pungent taste, commonly used in salads, curries, …

They ate rice with pickled daikon. 他们就着腌白萝卜吃米饭。 Try mooli grated with a little sesame oil or soy sauce. 尝一下带一点芝麻油或酱油的白萝卜丝。

2024年2月1日 · Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle and yogurt. Mooli Paratha are a winter …