2024年1月6日 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish offers a perfect balance of spicy, …

2024年9月14日 · Try Hor Mok Pla, a delicious Thai fish custard steamed in banana leaves. Made with cod, salmon, coconut milk, and red curry paste, this dish delivers a unique, creamy …

2024年11月6日 · Hor Mok Pla, also known as steamed fish curry, is a captivating dish hailing from Thailand, where the essence of flavors is celebrated in every bite. This aromatic dish …

Hor Mok Pla is a traditional Thai dish where fresh fish is combined with red curry paste, coconut milk, and eggs to create a smooth, custard like texture. The mixture is then steamed in banana …

Steamed Red Curry Fish (Haw Mok Plaa) Take any firm-fleshed fish and Marion’s Thai red curry paste (or make your own) for this authentic Thai recipe. You can make banana-leaf bowls or …

2015年7月5日 · The second course of our High Heel Gourmet-inspired Thai feast was Thai fish mousse (Hor Mok Pla). The flavors are quite similar to Thai fish cakes (Tod Mun Pla), as it is …

This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as …

2025年3月28日 · This traditional Thai dish, Ho Mok Pla (steamed fish curry in banana leaf), is one of those weekend recipes she makes when there’s just a little more time in the day. The whole …

How to make Hor Mok Pla Prep Time: 10 Minutes Cook Time: 20 Minutes. Ingredients. Banana Leaves and wooden skewers to make the bowls. 2 Eggs; 1 tablespoon of Thai Red Curry …

2021年7月6日 · Le Hor mok pla est un flan de curry rouge au poisson, coco et kaffir lime, d’une délicieuse onctuosité! Une vrai gourmandise populaire servie avec du riz blanc. On les …