Mojama (Spanish pronunciation:; Portuguese: muxama) is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve.

2022年10月9日 · Deeply salted and richly flavored, mojama (pronounced mo·ha·ma) is a favorite on any tapas menu. But it's not as ubiquitous as jamón, cheese, olives, croquetas, calamares fritos , or garlic ...

2020年9月17日 · Mojama is dark reddish-brown salted dried tuna sold in fish markets. Discover why it's considered a delicacy and makes a great tapa or topping.

2015年1月7日 · Though the mojama is a traditional ingredient in rustic tapas-bar dishes, a new breed of chefs have brought it into a modern context, too.

2023年11月21日 · ¿Qué es la mojama de atún? La mojama es uno de los productos españoles más valorados en la gastronomía española. Este exquisito manjar se elabora a partir de lomos de atún que, tras ser salados, se dejan curar al aire.

The result is mojama, a popular tapa with salty, savory flavors that have earned it the nickname “the ham of the sea.” Although the tuna gets packed in salt for two days, then sun-dried for 20 ...

2021年12月12日 · Tuna pastrami, called Mojama, is one of the most emblematic traditional appetizers prepared in certain areas of Spain - Alicante/Murcia, Valencia, Andalusia. It is called the Sea Jamon and is a delicacy that deserves special attention.

2020年11月25日 · Mojama and Bottarga are mainstays of the Spanish diet. They add exquisite flavours to any dish they touch. Mojama. Our Spanish Mojama from Herpac is a naturally dry-cured tuna. Pieces of the tuna are taken from along the spine of the tuna. From there, they are salted and stacked in layers sprinkled with sea salt.

2016年1月16日 · Mojama, sometimes called the “ham of the sea,” is an unusual product, not so widely known, although it has been produced on the Atlantic and Mediterranean coasts for millennia. The Phoenicians, who founded the city of Gadir—Cádiz—around the year 1100 BC, exploited the copper and silver mines of western Andalusia and took over trading ...

Mojama is produced in an identical way to the cured hams. Sliced, wafer thin, it has an intense flavour to it and is best served with a drizzle of olive oil and some crusty bread and a chilled sherry. From: Cadiz, Andalucia, Spain. Net weight: 100g. INGREDIENTS. Tuna loin, water, salt …