Mofatah al-dajaj is a traditional Arabian dish consisting of chicken pieces served over a bed of aromatic basmati rice. Sautéed pieces of chicken are typically cooked in water with cinnamon sticks, green cardamom, dried lemon (loomi), galangal root (Thai ginger), and shaiba leaves (black stone flower)

Mufattah is a traditional dish in Saudi Arabian cuisine, particularly popular in the southern regions of the country. It is a hearty and flavorful dish made primarily with rice, meat and a variety of spices.

Indulge in the rich flavors of Saudi Arabian cuisine with this authentic recipe for Mofatah al-dajaj. This dish combines tender chicken, aromatic spices, and a tangy tomato sauce, served alongside fragrant spiced rice.

2019年7月8日 · Mofatah al-dajaj：将鸡肉片或羊肉片煮熟，加上香料、葡萄干和杏仁点缀。 Maamoul： 用枣子、开心果、杏仁和无花果做成的馅饼，一般作为饭后甜品。 吉达中东风味

Mofatah al-dajaj is a dish that is made with chicken, rice, onions, tomatoes, and a variety of spices. The dish is typically served as a main course and is known for its rich and bold flavors. The dish is also known for its vibrant colors, which come from the tomatoes and spices.

Mofatah; Mofatah is one of the tastiest and most favorite dishes in Saudi Arabia. The dish is made out of sheep. As it is difficult to make at home, this Saudi Arabian Cuisine is served with great pride on special occasions and events!

2020年5月13日 · Mofatah al-dajaj. Maamoul . Jarish：用小麥粉、雞肉、洋蔥和米飯混搭製成的沙烏地阿拉伯人氣傳統菜餚。 Saleeg：希賈茲地區特色，將肉湯、牛奶、白米飯拌在一起，各地烹飪手法略有不同。 Mofatah al-dajaj：將雞肉片或羊肉片煮熟，加上香料、葡萄乾和杏仁點綴。

2021年3月31日 · Mofatah al-dajaj：將雞肉片或羊肉片煮熟，加上香料、葡萄乾和杏仁點綴。 Maamoul： 用棗子、開心果、杏仁和無花果做成的餡餅，一般作為飯後甜品。 吉達中東風味

2025年3月20日 · Warak enab is a traditional Middle Eastern dish consisting of stuffed grape leaves that are simmered in a lemon-flavored broth. The ingredients include grape leaves, ground beef, rice, allspice, cinnamon, salt, lemon juice, oil, and lamb chops or ribs for the broth.

2024年2月28日 · Mofatah Al-Dajaj is a true representation of the opulence and hospitality that is so deeply ingrained in Saudi culture. The dish is made with a whole chicken, which is boiled with a medley of spices until it is tender and full of flavor.