2015年2月26日 · Mochakottai, aka Mochai, is a high protein dry bean extensively used in Indian cuisine. Learn to make an authentic South Indian mochakottai kuzhambu .

Recipe for fresh Mochai kuzhambu made Tamil style. Spicy field bean curry recipe made with fresh field beans and spices. With step by step pictures.

2009年1月29日 · Mochakottai kuzhambu, mochai kuzhambu is a flavorful south Indian tangy tamarind based gravy. Full video, step by step photos. Mochakottai also known as field beans in dried form is added to kuzhambu that is tangy and spicy.

2017年2月13日 · Today we are going to see how to prepare the dried Mochai Kuzhambu. This pairs very well with brinjal (katharikai) and sweet pumpkin. Instead of mochai, we can even add chickpeas, karamani/cow peas or black beans. Even in chickpeas and karamani, we get fresh beans and dry ones.

Mochai Kathirikkai Kara Kuzhambu Recipe made with coconut spice paste from scratch. Dry mochai kuzhambu with step by step pictures and video. This recipe is in collaboration with Idhayam group.

2013年6月11日 · Mochai Kulambu is a spicy gravy made by cooking mochai (hyacinth beans) with tamarind extract, ground spices, onion and tomato. Mochai Kulambu is a good alternate choice to regular Kuzhambu to try at home when we run out of stock with vegetables. Learn to make Mochai Kuzhambu Recipe with the help of step by step pictures.

This roadside mochai masala is made with boiled mochai beans (Lima beans), lots of onions, ginger and green chillies. As mochai beans have a slightly bitter taste, hence you have to use plenty of onions for this masala .

2020年11月20日 · Chettinad style mochai kara kuzhambu goes great with plain rice and any poriyal or just with some papad. Super delicious kuzhambu. Soak mochai overnight. Take it in a cooker, add salt and water. Pressure cook for 6 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go by itself. Set aside. Heat oil in a pan.

2019年3月10日 · Pachai Mochai gravy or field beans gravy is one of the most popular Idli dosa or pongal side dish in Vellore district. This is a seasonal recipe which tastes good and is also a protein rich dish. Try this simple gravy in your kitchen and enjoy.

Mochai Kuzhambu, a delicious and tangy curry made with fresh mochai.This curry tastes great with hot steamed rice along with simple poriyal or kootu. Even after moved to Bangalore, whenever get a chance, we would love to visit Farmer's market in Hosur where a lot of country vegetables are available throughout the year.