2007年12月17日 · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the most popular type.

2013年12月9日 · Miyeok is a sea vegetable (edible seaweed). Miyeok guk is typically made with dried miyeok, which is a staple in Korean homes.

2023年10月25日 · Seaweed Soup is many things to a Korean household. First, it is a quick and easy soup where you only need 7 ingredients, yet it is rich in nutrients. You can also cook it anytime and have it with any meal! Bonus, babies and toddlers love this soup! Second, it is a recovery soup for postpartum moms.

2024年10月21日 · Miyeok guk is a light, nutritious Korean seaweed soup that can be made with beef, seafood, pork, or vegan! This is a classic Korean staple, and it’s in HEAVY rotation in my home! What is Miyeok? It’s SO easy! You don’t need that many ingredients, and it can be ready in 30 minutes or less. You can make a large batch and freeze to eat it later.

2024年4月3日 · Korean beef seaweed soup (미역국) is a staple in almost every Korean household. It’s made with Korean dried seaweed and beef but can also be made with mussels. I make this soup at least twice a month and like to make big batches for freezer meals.

Miyeok-guk[1] (미역국) (also rendered as miyuk guk) or seaweed soup[1] is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

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2019年4月10日 · Deliciously light and nutritious seaweed soup that is a staple to Korean homes and particularly enjoyed on birthdays! The second to last day of March is DrJuh’s birthday so guess what I made? Miyeok guk! His family actually doesn’t follow this Korean tradition but my mom (being a bit more old school) has made it every single birthday!

2020年6月4日 · Miyeok-guk, or Korean seaweed soup, is the traditional meal that Korean mothers eat multiple times per day after childbearing to help heal her body and produce milk to feed her new baby.

2010年5月21日 · Edible sea vegetable or (“sea plant”) miyeok (미역) is a very healthy food that contains high levels of calcium, iodine, vitamins, and other minerals. It is called “ wakame ” in Japanese, “ qundaicai ” in Chinese, and “ fougère des mer ” in French. In Korean cuisine, it’s usually used for soup or salads.