2022年9月23日 · Mitsuba is a parsley-like herb popular in Japan. In fact, the name mitsuba is Japanese for "three leaves," which describes the way the bright green herb looks. It's used as a garnish for many foods and is found in soups, dumplings, noodle dishes and salads.

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Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4] It is sometimes considered a subspecies of Cryptotaenia canadensis as ...

2014年11月4日 · Mitsuba means “three leaves” in Japanese and refers to the way the leaves grow on tall, skinny stems — very similar to my Giant of Italy parsley. The trefoil leaves are large and tender, with a subtle flavor that I can only describe as a …

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MITSUBA Corporation (株式会社ミツバ, Kabushiki-gaisha MITSUBA) or simply MITSUBA, is a Japanese manufacturer of automobile parts including electrical components for wiper systems, door mirrors, power window motors, fuel pumps, and pressure regulators.

2021年2月25日 · Mitsuba is an herb, vegetable, and ornamental all wrapped up in one easy-to-grow wonder. Learn how to plant and grow mitsuba now on Gardener's Path.

2014年7月23日 · Mitsuba (三つ葉) from the family Apiaceae (carrot family) is a Japanese herb that resembles Italian parsley. It has many culinary uses, such as a garnish in miso soup, rice bowls, noodle dishes, chawanmushi, an ingredient in futomaki, or folded into tamagoyaki.

Mitsuba Lobster Tempura lobster, avocado, mango and romained lettuce wrapped with soy bean paper and topped with marinated crabmeat served with sweet chili sauce.

2024年7月13日 · Mitsuba is more than just an herb – it’s a gateway to Japanese culinary tradition, a nutritional powerhouse, and a flavor adventure all rolled into one. Its delicate appearance belies a complex taste that can transform ordinary dishes into something extraordinary.