
Mititei - Wikipedia
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a ...
Mititei- Authentic Romanian Grilled Sausages Recipe - The …
2023年1月11日 · Mititei are small skinless sausages made with ground beef, lamb or pork meat, garlic, and other spices. The sausages are grilled on a hot charcoal grill and served with mustard, fresh bread, French fries, and cold beer.
Best Mititei Recipe - How to Make Mititei - Food52
2011年6月4日 · This recipe for mititei is usually served at small, family-owned diners that specialize in grilled food. Here's how you can enjoy the garlicky sausages at home.
Romanian Mici Recipe - My Gorgeous Recipes
2022年6月4日 · Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore.
罗马尼亚去皮香肠(Mititei)食谱
为了节省时间,厨师将未膨化的肉类混合物制成香肠形的圆筒并用炭烤制。 顾客们喜欢“没有皮肤的小孩”,所以这些无袖的香肠被称为mititei或“小米”。 Mititei也可以用羊肉或猪肉或其组合制成,制成馅饼或肉丸,并在烤箱中烤制,烤制,煎炸或烘烤。
Mititei (Romanian Street Food) - Jo Cooks
Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They're juicy, plump, delicious and really easy to make!
Homemade Mititei (Mici) Recipe - Chef's Pencil
2022年10月30日 · Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika and formed into cylindrical rolls.
Traditional Romanian BBQ street food – Mititei (Mici)
2020年8月30日 · With wet hands, form the mititei in a tubular shape, 7 – 8 cm long, 2.5 – 3 cm thick Put them on a very hot grill ( medium temperature) for 3-4 minutes for each of 4 sides. Serve with mustard or ketchup, bread and cold beer!
Homemade Mici - The Famous Romanian Garlicky Meat Sausages
2019年7月20日 · What is mici or mititei? They are small homemade sausages with no casing and they’re so different in many ways, they're super, super nice! Ideal for a picnic or BBQ especially to grill them and eat them freshly on the spot there and then.
Romanian Mititei Recipe Recipe - Chef's Resource Recipes
Discover how to make a delicious Romanian Mititei Recipe Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Romanian Mititei Recipe Recipe with tips and nutrition facts here!