2024年3月27日 · Mitha fruit is a green citrus fruit with a sweet, tangy, and juicy flavor. Mitha fruit in English is Persian Lime. It is also known as Meetha, Mitha, or Meethay which belongs to the family of sweet lemons. From preventing dehydration to improving the immune system and treating nausea & vomiting, meethay fruit benefits are innumerable.

2011年9月1日 · MEETHAY, PERSIAN LIME VARIETY, CITRUS LATIFOLIA. In Urdu this fruit is called meethay, but this is a misnomer as meethay means sweet and this citrus fruit is far from being that. The nearest I could get to an English name for this is Persian Lime of which it might be a variant that is commonly grown in Pakistan and the rest of the subcontinent.

2024年8月28日 · Sweet lime or meetha fruit is a green citrus fruit that is filled with vitamins and minerals. It has a zesty flavor, which makes it a great addition to other dishes, such as salads and pies. It packs numerous antioxidants that also pose many benefits for our body.

When it comes to mithai, halwa (or halva) is a whole separate topic! There is such a variety of these sweet desserts made from grated or mashed fruits, vegetables and even flour. Halwa can be cut into bars depending on the texture and ingredients, or it can be …

2022年10月8日 · Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple, serve it chilled to enjoy.

2022年8月16日 · Learn how to make regional classics from all across the country and bring back sweet memories with our 13 best mithai recipes. 1. Milk Cake. These fudge-like sweet is an instant hit and also very...

2024年10月31日 · My grandmother's mithai is a sweet that makes Hindu holidays feel even more special. Her soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions.

2018年11月1日 · Chef Milind Sovani of Rang Mahal celebrates the festival with a superfood-themed mithai collection featuring ingredients like oats, goji berries, sunflower seeds, blueberries and pistachios.

2025年2月3日 · In India, mithai or traditional sweets are something special, not merely an aspect of our cuisine. Traditional Indian sweets are more than just desserts served at the end of a meal; they are part and parcel of our culture. Weddings, celebrations, pujas, temple rituals, everything requires a mithai for fulfillment. Quick Cashew Barfi.

Add mixed dry fruit mixture, cardamom powder and mix it well. Add sugar and mix well, transfer the mixture to the tray and keep it aside for 2-3 hours to cool down at room temperature. Demold the mixture and cut into desired shape. Transfer it to a serving dish, garnish it with silver vark, almonds and pistachios. For Dry Fruit Ladoo