2017年8月21日 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

2024年1月18日 · Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.

2023年6月21日 · Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.

2025年2月11日 · Mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a cornerstone seasoning that shapes taste with its unique sweetness and alcohol content. In this article, we’ll explore the indispensable role of Mirin in Japanese cooking.

Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] . The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.

2022年4月7日 · Learn what mirin is used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! Mirin (みりん, 味醂) is a rice-based condiment commonly used in Japanese cooking to impart a subtly sweet and mildly acidic flavor to dishes.

2024年12月16日 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.

2022年5月4日 · Mirin is a low-alcohol Japanese ingredient made from mochi rice; fermented rice (koji); and shochu, a distilled spirit made from potatoes or rice. The mixture sits for anywhere from two months to several years, during which time it develops a deep and complex flavor profile.

2022年11月7日 · Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness of soy sauce, especially in teriyaki dishes, but is used in a variety of preparations.

2024年5月2日 · Mirin adds its distinct tangy-sweet flavor to teriyaki chicken, glazes, marinades, and more. Here’s everything you need to know about this Japanese cooking wine — plus what to use instead if ...