2014年8月6日 · The name of the buns is Miku, literally translated as “rice turtle” or “rice tortoise” . Another translation is the “Flour tortoise or mian gui (面龟）“ In my hometown, it was white and shaped like a turtle and have a “longevity” chop in its body signifying long life …

2024年11月1日 · Mi ku is basically plain steamed buns that are painted pink/red on the outside. Why red? well, red is an auspicious color in Chinese culture. It represents prosperity, good …

2020年10月18日 · Miku buns are basic Chinese Steam Buns. These steam buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand.

2020年11月13日 · 125g water 水4g yeast 酵母25g sugar 幼糖200g plain flour 中筋麵粉50g low protein flour (cake flour) 低筋麵粉10g milk powder 奶粉5g shortening 白油red colouring 紅色素

2021年10月29日 · Miku buns “面龟” are made for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 4 …

2010年3月25日 · Mee Ku, 面龟 is a Hokkien word for Tortoise Bun. It is basically a mantou, or plain steamed bun. This recipe is given by my mother’s neighbor cum church friend. I first tasted these when this neighbor, Mr Teh made them for a church fund raising programme.

2016年2月3日 · Recipe Source for my selected Cookbook for February 2016 – Nyonya Flavours [modified] Ingredients. Combine sugar and water. Stir till sugar dissolves. Mix in the yeast. Add sugar/yeast mixture to bread flour and knead to form a rough dough. Add in shortening and knead until smooth and soft dough.

Below is the miku recipe from Agnes Chang. Ingredients: A: 500g pau flour, sifted. 1/2 tsp salt. 1/2 tbsp instant yeast. 100g castor sugar. 240ml water. 3 tbsp shortening. B: 1 tbsp double-action baking powder. Method: 1. Mix all ingredients A together. Knead into a …

2014年7月26日 · This is a special recipe compilation for common traditional Chinese Steamed Cakes and Kuih to facilitate readers in finding the recipes and select those that are suitable for their religious purposes.

INTRODUCTION This is a rather niche post, may be only a small percentage of the readers will try out this recipe as these steamed buns are usually prepared for Taoist’s deities birthday celebration. However, it is definitely a nice and healthy bun for breakfast. The name of the buns is Miku, literally translated as (...)