2022年10月28日 · A close relative of mizuna, mibuna mustard, also known as Japanese mibuna (Brassica rapa var japonica 'Mibuna'), is a highly nutritious Asian green with a mild, mustardy …

Mibuna (Brassica rapa var. laciniifolia subvar. oblanceolata) is a relative of mizuna and part of the brassica Asian greens group (along with komatsuna). It hails from the Mibu region of Japan …

2022年1月13日 · An under-the-radar culinary gem, Mibuna is one of the lesser known of the dento yasai, or traditional heirlooms of Japan. Traditionally cultivated in Mibu, Kyoto prefecture. …

Mizuna and mibuna are Japanese greens with a mildly spicy flavour, for eating raw or lightly cooked. The plants take up little space and are ideal in containers as well as in the ground. …

Mibuna are fast growing plants grown for their leaves, which have a mild mustard like flavour when young. Grows easily and prefers a sheltered and shaded spots in the garden. Best …

2024年9月28日 · Mibuna is a mild, peppery leafy green from Japan, rich in vitamins and antioxidants. It's easy to grow and versatile in salads, stir-fries, and soups, making it a great …

Everything about Mibuna. Mibuna (Brassica rapa var. lacinifolia subvar. oblanceolate) is a relative of mizuna and is part of the Brassica group of Asian greens (along with komatsuna). It …

2024年5月4日 · Mibuna, a Japanese green, boasts smooth, slender leaves that are typically used in salads and stir-fries, while Mizuna has jagged, feathery leaves, making it visually distinctive …

An easy-to-grow, traditional Japanese green from the town of Mibu, it can grow to 12" tall in hefty clumps of long, narrow dark green leaves with rounded tips and pale green stems. Its leaves …

Mizuna is a Japanese vegetable with green feathery leaves that grows as a large rosette. It has a peppery, cabbage like flavour, and can be eaten raw in salads or cooked in stir-fries. Mibuna is …