Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.

Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina and butter. The dish can then be made in sweet or savory versions, depending on the additional ingredients. This flavorful side dish originates from Algeria and Tunisia, but it is consumed throughout Maghreb, a region in northwest Africa.

Le mesfouf (مسفوف mesfuf), ou masfouf, appelé thameqfoult en région kabyle, est une variante de couscous à base de semoule roulée finement et de beurre, généralement accompagnée de petits pois ou de raisins secs. Il en existe de nombreuses variations salées ou sucrées dont certaines sont servies comme entremets ou pâtisseries.

Mesfouf, a traditional Algeriansalad also known as sweet couscous in some regions, is a flavorful and nutritious dish made from fine couscous, chickpeas, and an assortment of vegetables. This iconic recipe, rooted in Maghreb culinary traditions, showcases the rich heritage of Mediterranean and Arabic influences.

2024年6月7日 · A traditional dish of Algerian and Tunisian cuisine, Mesfouf is prepared with fine bulgur, olive oil, and chickpeas. This dish is very popular in the Maghreb, especially during Ramadan. It is also served at large family gatherings and traditional celebrations.

2024年9月8日 · Mesfouf, a type of sweet or savory couscous traditionally enjoyed across North Africa, particularly in Tunisia, Algeria, and Morocco.

This recipe makes creating a traditional mesfouf incredibly quick and easy. It is a great compliment to grilled or roasted meats and fish, or underneath roasted or stewed vegetables.

Mesfouf recipe is a Tunisian dish which is prepared with couscous, often served during special festivals or occasion however this special dish can also be eaten at any time of the year.

En sucré ou en salé, le mesfouf se laisse manger, est apprécié des petits et des grands, et constitue même un plat économique à décliner à l’infini. Découvrez la recette du mesfouf de ce talentueux chef algérien

2014年7月4日 · Cette recette de mesfouf appelée aussi seffa ou sfouf, est très rapide à préparer. Très nourrissant mais aussi délicieux, c’est à l’origine un plat berbère algérien et marocain qui ressemble pas mal au couscous. C’est une recette typique du mois de Ramadan, mais aussi des grandes cérémonies maghrébines.