Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic. Merguez is usually eaten grilled.

2022年9月12日 · Merguez is a spicy sausage, with its heat coming from harissa, a fiery condiment, also native to Maghreb, that is made from ground dried red chiles and other spices, along with lemon and olive oil. The harissa also contributes a vivid red color to the uncooked sausage, though this red hue tends to diminish upon cooking.

2025年3月17日 · Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

2022年12月21日 · What Is Merguez? Delicious, yet supremely casual, these sandwiches are served with frites of course, no sausage is complete without them. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sautéed vegetables for an easy, culturally rich meal.

2022年12月21日 · Merguez is a spicy North African sausage that is popular in Morocco. They are grilled and rather easy to make from ground lamb or beef, or a mixture of the two. In Morocco, you can buy fresh merguez sausages in skinny three-inch links.

In a large bowl, combine all ingredients and mix well. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice merguez, but fatter cylinders or patties will also work)....

2022年12月3日 · Merguez, in Arabic mirkas (ﻤﺮﻛﺲ), pl. marākis (ﻤﺮﺍﻛﺲ), mirkās (ﻤﺮﻛﺎﺱ), markas (ﻤﺭﻛﺲ) and mirqāz (ﻤﺮﻗﺲ), is a spicy fresh sausage prepared with uncooked lamb, beef or a mixture of both meats, from Berber North African cuisine.

2022年8月18日 · Merguez is spiced with harissa, a paste made from chili peppers, garlic, coriander, and cumin. Harissa plays a prominent role in the cuisines of Morocco and Tunisia, though it usually appears as...

2025年2月28日 · Merguez is a staple in Maghrebi cuisine – the Western part of North Africa – which includes the culinary traditions of Algeria, Morocco, Tunisia, and Libya. I often make a batch of these easy hand-formed sausages for summer BBQs or a quick midweek meal.

2024年5月11日 · Merguez, a tantalizing sausage with its fiery and exotic allure, has captivated taste buds across North Africa and beyond. This flavorful delight, crafted from a blend of lamb, beef, or veal, is seasoned with a harmonious symphony of spices that dance on the palate.