米暹 （馬來語： Mee Siam） [a]，是一種 東南亞 傳統 料理，起源自 馬來族 與 峇峇娘惹 兩大 民族 菜系，流行於 馬來西亞 和 新加坡 兩地 [1]，並受到 酸 、 辣 、 甜 等 泰國菜 風味的啟發、影響及改良。 米暹的主體食材為 細 米粉 （Bee Hoon），而非 馬來文 字面所指的 麵條 （Mee），同時搭配 泰式酸辣湯 或少量 肉汁 來食用。 在 新加坡，这道菜配有辛辣、甜味或酸味的肉汁。 肉汁由香料、 罗望子 和盐豆制成 [2]。 通常是用切碎的 煎蛋 、葱、 豆芽 、蒜香和 酸橙粉 装饰而 …

Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly ...

2008年12月30日 · Mee Siam is a popular noodle dish in Malaysia and Singapore, with rice vermicelli and a rich, spicy tamarind gravy. This recipe is perfect for any occasion and easy to prepare at home!

Malaysian Mee Siam consists of stir-fried spicy vermicelli rice noodles with a variety of toppings, which typically include chicken, prawns and omelette. If you prefer to go meat-free or are a vegetarian, you could add tofu instead. Mee siam is a hearty meal in its own right, so there’s no need to serve it with rice or roti.

2021年4月29日 · A hot and spicy Malaysian-style Mee Siam with vermicelli noodles, juicy prawns and plenty of garlic and chillies. Ready in 30 minutes!

2021年6月3日 · This popular Singapore Mee Siam Recipe (Soup) is sweet, spicy, tangy and delicious! The spice mix can be batch made and frozen for meal prep.

Mee Siam, a dish of thin rice vermicelli with a blend of hot, sweet, and sour flavours, traces its roots back to Penang, Malaysia. The dish, whose name translates to “Siamese noodle” in Malay, seems to draw inspiration from Thai flavours, reflecting the historical influence of Thailand, formerly known as Siam.

2021年10月15日 · Mee Siam is a beloved Malay or Nonya/Peranakan noodle dish of stir fried vermicelli in a deliciously appetising sweet and sour gravy. This is commonly served as a breakfast dish, but it can be a mealtime favourite too.

2021年3月25日 · Mee siam is popular noodle dish in Malaysia and Singapore. We have stir-fried rice vermicelli noodles in Indonesia too, but it’s different with mee siam. It’s more of a Chinese style. From what I learned when I was in Singapore, there are dry mee siam and wet mee siam (mee siam kuah, which is this recipe I’m sharing).

2024年9月7日 · This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. A highly customizable stir-fry dish that is simple to prepare and ready in 30 minutes. Mee Siam is a popular Malaysian recipe commonly found in wet markets, commonly sold alongside other noodle dishes like char kuey teow and stir-fried vermicelli .