2015年12月18日 · You’ll frequently see this versatile creation referred to as Sikil P’ak, taken from the Mayan words for pumpkinseed and tomato. The Mayan civilization dominated Mexico's Yucatan Peninsula long before the Spaniards arrived, and the reach of Sikil P'ak has been emanating from this region ever since.

2017年1月17日 · This supereasy, thick pumpkin seed spread from the Yucatan, called sikil pak, might just be the new guacamole—it seems to be on Mexican menus all over the US.

In Spanish it is sometimes known as pepita con tomate, although most places in Mexico use its Mayan name. And in English it’s sometimes called Mayan pumpkin seed dip, pepita dip or Yucatecan pumpkin seed salsa. The traditional Mayan sikil pak is a blend of roasted tomatoes, pepitas, salt and cilantro.

2021年2月23日 · Sikil Pak is a simple but delicious pumpkin seed salsa that comes from the Mayans of the Yucatán peninsula. It makes an incredibly addictive gluten-free appetizer or condiment. The intriguing name of this delightful dip is from the Mayan ha ‘- sikil-p’aak, which literally translates into water (ha) — pumpkin seed (sikil) — tomato (p’aak).

2020年6月23日 · Sikil P’ak is a delicious dip made with pumpkin seeds called pepitas with a Mayan origin. It resembles hummus with a subtle smokey flavor. When you are craving a snack, whip up a batch up Sikil P’ak to enjoy with some veggies or tortillas.

2023年12月15日 · This thick pumpkin seed dip is a unique and delicious alternative to guacamole or hummus. Toasted pepitas give it a smokey, meaty flavor. Try it with cut veggies, tortillas or pita wedges for an appetizer or snack.

2018年12月26日 · This cozy little restaurant in Louisville's trendy NuLu neighborhood blends traditional Mayan recipes with locally-sourced ingredients, resulting in some of the most imaginative dishes I've ever tasted.

Enjoy this Mayan-inspired dip with fresh veggies or whole-grain chips. Wash hands with soap and water. Rinse or scrub fresh produce under running water before preparing. In a large pan, toast the pumpkin seeds over medium heat for about 3 minutes, until lightly golden. Stir often to avoid burning the seeds.

2016年10月12日 · MAYAN PUMPKIN SEED DIP // Serves 8 Recipe adapted from Food and Wine 2013. The original recipe said to remove the jalapeno seeds but I strongly disagree. The dip needs the heat for flavor and there is enough fat here to mellow it out. It could handle two peppers if you really like spicy.

Embark on a culinary journey with this Mayan Sikil Pak Recipe (Ha’ Sikil P’ak), a traditional pumpkin seed dip from the Yucatán Peninsula. This dip is renowned for its unique blend of nutty pumpkin seeds and tangy citrus, making it a popular choice in Mayan food traditions.