Kerala matta rice is grown in Kerala, Karnataka in southern India and in northern Sri Lanka. Matta rice gives Kerala farmers a premium of Indian Rs . 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011.

Chamba raw rice is used mainly with jaggery in the preparation of Payasam, a sweet dish in Kerala. It is rich in fibre and carbohydrates thus making it a healthy addition to the diet.

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Kuthari or Nellu Kuthari or Matta Pachari is a small grained unpolished raw rice used in temples in kerala to prepare sweet rice offerings to the deities. This rice with its red bran skin mostly intact has a special fragrance of its own and is much healthier and tastier when compared to …

Matta Rice. Pavizham Long Grain Rice (Vadi Matta)10Kg; Pavizham Long Grain Rice Vadi Matta 5Kg Bag; Pavizham Short Grain Rice (Unda Matta)10Kg; Pavizham Short Grain Rice (Unda Matta) 5Kg Bag; Rani Short Grain Rice (Unda Matta) 10 Kg Bag; Rani Long Grain Rice (Vadi Matta) 10 Kg; Kaima Rice Loose (Kg) Basmati Rice; Broken Rice; Kuruva Rice; Ponni ...

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Experience the real flavours of South India with this organic and healthy Palakkadan Matta Rice. A fine South Indian variety preferred for the Indian table. Easy to digest and rich in Iron and Calcium.

The most favoured variety of rice used for Payasam/Kheer, due to its unique taste, aroma and quality. Payasam rice is distinct from other varieties of rice due to its reddish tint, signature …