2023年5月12日 · There are three brands that are worldwide known as “top three” best wagyu (Sandai Wagyu): Matsusaka Beef, Kobe Beef and Omi Beef. As we stated in the previous part, they all have the same roots – Tajima beef; however, each of these brands have a unique flavor.

2025年1月22日 · Many of Japan’s most famous beef brands fall under the category of Japanese Black Beef, known as Kuroge Wagyu. This prestigious category includes beloved names such as Satsuma Beef, Matsusaka Beef, Kobe Beef, Yonezawa Beef, Tajima Beef, and Omi Beef, all of which are renowned for their exceptional quality and flavor.

2024年4月20日 · Miyazaki Beef is a premium type of Japanese black cattle raised and fattened exclusively in Miyazaki Prefecture, known for its exceptional meat quality graded 4th or 5th by the Japan Meat Grading Association.

2020年4月28日 · This restaurant is known for its Hitobi Beef and of course, Hida beef. The interior offers semi- private rooms and lunches of Sukiyaki or Shabu-shabu start from 1,500 yen. To enjoy the taste of Hida beef then the Bakuro lunch, priced at 3000 yen is recommended.

2023年7月9日 · Yaki-shabu is a way of eating thinly-sliced beef ( beef used for sukiyaki or shabu-shabu) by grilling it on a griddle or on a cast iron pan. While yakiniku meat is thick and well-cooked, yaki-shabu is thinly sliced and lightly grilled like shabu-shabu.

Matsusaka Beef (松阪牛) Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, tantalizing texture, and umami-rich wagyu is what all steak lovers dream ...

2023年8月30日 · Some wagyu or Japanese premium beef are Kobe Beef, Matsusaka Beef, Omi Beef, and Hida Beef. Yakiniku restaurants range from casual to upscale, and some even offer all-you-can-eat options where customers can order and grill as much meat as they’d like within a certain time frame.

2021年5月5日 · This Wagyu beef has the top three brands including Matsusaka Beef, Kobe Beef, and Omi Gyu (Omi beef). You can also use Iga beef, Saga beef, Shiraoi beef, Shinshu beef, or even Hida Gyu (Hida beef) as the beef for sukiyaki.

2025年1月22日 · Sendai beef, one of Japan’s finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi’s pristine environment and nourished on a special diet, this premium beef offers a melt-in-your-mouth experience that sets it apart.

2024年6月11日 · In Japan, sashimi is more than just a dish—it’s a culinary art form deeply rooted in tradition and culture. From the bustling streets of Tokyo to the quaint coastal villages, this dish remains a beloved and iconic dish, representing the essence of Japanese culinary mastery and reverence for fresh ingredients.