2024年12月29日 · Masterbuilt® Slow and Cold Smoker Accessory Attachment with Removable Ash Tray Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 https://a.co/d/hiMC5sw P Smoking Fanatic

2016年6月9日 · I have the Masterbuilt Cold Smoker and am using to hot smoke on a MES 30. Basically I wanted something that doesn't require me to check it every 30 min. I have a AMNPS but don't like the taste of the pellets. The wood chips give result in a much better flavor in my opinion. The Cold Smoker works...

2020年7月29日 · Turned on cold smoker attachment; Ran cold smoker attachment for about 15 minutes - at this point it was already connected to the main body, but there was no food in the main body. Turned off cold smoker attachment - Online reviews I've read say you only need to get the pile of pellets/chips started, and once they're lit they will slowly burn ...

2021年3月5日 · Ive had a mes30 for probably 20 years. Several years ago I got a mes cold smoker attachment because I couldn't get enough smoke out of the smokers own tray. I always loaded it full of wood chips, turned it on and left it on, I always liked the flavors I got. After researching here on the...

2014年12月23日 · The first time I smoked with the Cold Smoker, I didn't notice any temperature differences when I had the smoker tray left in, so it's stayed in ever since. Every couple of smokes, I will go in with a couple of Mr. Clean Magic Erasers and scrub the hell out of everything, (window, light cover, water pan, chip tray, drip tray), and I'll brush out ...

2017年10月7日 · Hi folks, I have an MES 30 and the Masterbuilt cold smoker attachment, and I started trying something a few months ago that has worked so well I wanted to share it. Adding a dimmer plug to the cold smoker has resolved a problem I'm sure many others have had - excessive generation of smoke from...

2016年6月9日 · When using the cold smoker attachment for a hot smoke. I have the dryer vent running into mes using a joint as shown. When I do this I can’t get the smoker up to 275. Heat loss. Where am I going wrong here? Anything to help is appreciated.

2012年11月22日 · The main question around this has been an you truley cold smoke as it is advertised as operating in the 100-120 degree range. I put the unit on last night ambient temp was 46 smoker inside was 46. I turned the cold smoker on and kept the MES on but not heating just on to read temp.

2017年6月22日 · Interested if anyone has used Masterbuilt's Electric Smoker (MES) Slow Smoker attachment? Just purchased the slow smoker attachment for my 40" digital MES. What lead me into buying it was the lack of smoke when I recently smoked some King Mackerel fillets. My recipe for smoked King Mackerel calls for a cooking temp of between 170F - 180F.

2024年2月22日 · Since I cannot find a non galvanized mail box (except for the expensive cast aluminum ones) I am thinking of purchasing the Slow & Cold Smoker Accessory Attachment made by Masterbuilt for my MES 30" smoker. OR, another brand that would work better. To those of you who have one and experience...